Here’s What Happens When Cream Cheese Meets Banana Bread

Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread


Serving Size: 9×5 inch loaf, about 10 slices.

– 1 large egg
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup butter
– 1/4 cup sour cream (Greek yogurt may be substituted)
– 2 teaspoons vanilla extract
– 2 ripe bananas
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– pinch of salt

Cream Cheese Filling:
– 1 large egg
– 4 oz softened cream cheese
– 1/4 cup granulated sugar
– 3 Tbsp. all-purpose flour

Bread – In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.

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Add flour, baking powder, baking soda, salt, and mix. Set aside.

Cream Cheese Filling – In a large bowl, mix egg, cream cheese, sugar, and flour.

Pour half of the bread batter into a 9×5 inch pan, pour the cream cheese filling, smooth into corners, top with remaining batter.

Bake at 350F/180C for about 50 mins. Baking times may vary, so keep an eye on the bread.

Allow to cool for 15 mins.

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