Popular Chinese Dishes You Should Eat

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaningand appearance.

The following are the eight most popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck. These dishes are available in most large restaurants in China.

sweet and sour pork

Sweet and Sour Pork 糖醋里脊

Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste.

At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted by other ingredients like chicken, beef or pork ribs. Read the DIY recipes of sweet and sour pork ribs. SeeHow to Cook Sweet and Sour Pork.

ma po tofu

Ma Po Tofu 麻婆豆腐

Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.

The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy. Read the DIY recipes of ma po tofu. See How to Cook Ma Po Tofu.


Wontons 馄饨

Since the Tang Dynasty (618–907), it has been a custom for people to eat wontons on the winter solstice.

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. See How to Cook Wontons.

With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings consist of minced meat and chopped vegetables wrapped into a thin piece of dough skin.

Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiliing, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year’s Eve. See How to Make Chinese Dumplings.

Dumplings 饺子

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