The Best Vegetarian Restaurants in Cairo,Africa

Even though the capital of Egypt may not be the most dedicated city when it comes to vegetarian restaurants, a closer look at Cairo’s culinary culture proves that vegetarian food can be found in unlikely places. From small outdoor kiosks to one-woman restaurants, these traditional Egyptian dishes will more than satisfy the needs of hungry travellers. And with Vegan Kitchen’s opening, new developments are definitely going in the right direction.

Cairo | © Marwa Morgan/Flickr

The Vegan Kitchen

The Vegan Kitchen is the first restaurant to open in the Egyptian capital, which is not only strictly animal-free but also organic and gluten-free. The restaurant is owned by a young Lebanese couple; both are vegan and dedicated to promoting environmental awareness and sustainability in Cairo. For this reason, all the furniture in the restaurant is made of recycled pallet food and living cacti tables are included to clean the air. The Vegan Kitchen brings culinary culture to a new level with its innovative menu full of homemade delights. From vegan sushi to eggplant ravioli and delicious desserts, such as the vegan version of tiramisu, the vegan bar far exceeds a simple salad bar.

Price: mid-range

Opening hours: Mon-Sun 12pm-12am

Watch out for: the signature lentil and mushroom burger

Al Maadi, Cairo Governorate, Egypt, +20 115 500 6688

Vegan Sushi | © Suzette/Flickr

Abu Tarek

Abu Tarek serves Egyptian fast food at a exceptionally high quality. It is said to serve the best authentic koshary, a traditional Egyptian vegetarian dish, in the whole of Cairo. Koshary is made out of chickpeas, lentils, tomato sauce, vinegar, fried onions, rice, and noodles and is almost always vegan. At Abu Tarek you simply have to decide between the small, medium and large size and then season it with hot chilli sauce, a lime, vinegar and garlic salt to your own liking.

Price: budget

Opening hours: Mon-Sun 9am-11pm

Watch out for: authentic koshary

16 Marouf, Qasr an Nile, Cairo Governorate, Egypt, +20 100 105 9950

Koshary | © Andrew 鐘/Flickr

Taboula Lebanese Restaurant

Price: mid-range

Opening hours: Mon-Sun 11am-11pm

Watch out for: fatteh with Lebanese arak

Qasr Ad Dobarah, Qasr an Nile, Cairo Governorate, Egypt, +20 2 279 252 61

Taboule | © Vincent Noel/Flickr


Kazaz is a small takeaway restaurant with limited seating in downtown Cairo. It is known for its excellent taameya, a Middle Eastern variety of falafel made with green beans instead of chickpeas. On top of that, it’s also known for other traditional Egyptian dishes such as foul. Amongst locals, it is customary to simply pick up the takeaway food and eat at one of the nearby bars, such as Ahwa Bustan Bar or Stella Bar. Kazaz is open until the very early hours of the morning, so it is the ideal place for a midnight craving or a quick snack after a night out.

Price: budget

Opening hours: Mon-Sun 12pm-late

Watch out for: the lentil soup

38 Mohammed Sabry Abou Alam, Cairo Governorate, Egypt, +20 2 239 600 34

Lentil soup | © Michael W. May/Flickr


Mahrous is a combination of traditional outdoor foul kiosk and innovative sandwich corner in Cairo’s Garden City. The menu is simple but very tasty and every dish is always freshly prepared. The fabulous foul is served Alexandrian style with chopped tomatoes, onions and green peppers as well as a side of freshly baked baladi bread and chips. There is a limited amount of seating with a few plastic tables and chairs in front of the kiosk. Open until 4am, this is a great place to drop by on your way home from a night out in town.

Price: budget

Opening hours: Mon-Sun 4pm-4am

Watch out for: Fresh baladi bread

4 El Haras Street, Garden City, Cairo, Egypt, +20 109 308 1079

Lebanese breakfast | © Aouini Tahech/Flickr


As Cairo’s first full vegetarian restaurant, L’Aubergine definitely earned its place in this list. With a pleasant laid-back atmosphere and a varied menu, this restaurant is particularly popular with young Egyptians. Although Aubergine has done well in preserving its vegetarian history, the menu now includes various burgers and other meaty dishes. The majority of dishes does remain vegetarian though, from starters such as carrot and coriander soup to mains, like aubergine-peanut ravioli or moussaka. The restaurant also has a stylish bar upstairs that is especially busy on weekends.

Price: mid-range

Opening hours: Mon-Sun 12pm-3am

Watch out for: aubergine yoghurt soup

5a Sayed El Bakry Street, Cairo 12151, Egypt, +20 2 332 0080

Vegetable spring rolls, L'Aubergine | © John Kannenberg/Flickr


Source: culturetrip

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