Sticky Chicken With Asian Salad: Here’s How To Make One

Here’s how to cook your own sticky chicken with Asian salad:
Serve: 4
  • 1/4 cup Teriyaki sauce
  • 1 Tbs honey
  • 2 Tbs olive oil
  • 2 garlic cloves, crushed
  • 8 chicken drumsticks
  •  a pinch of white pepper
  • 1/2 cucumber, sliced into ribbons
  • 5 g mint leaves
  • 10 g coriander leaves
  • 50 g bean sprouts
  • 1/2 red onion, sliced
  • 150 g rice noodles, cooked
  • 50 g toasted peanuts
  • 1 garlic clove, crushed
  • 3 Tbs sesame oil
  •  juice of 1 lime
  • 2 tsp sugar
  • 1 tsp fish sauce


30 min
Preheat oven to 180°C. Pour the Teriyaki sauce, honey, and olive oil into a bowl; add the garlic. Whisk to combine and season well. Add the chicken and marinate for 10 minutes.

Heat a griddle pan, cook the drumsticks on both sides until crispy.  Place in a baking tray, drizzle with marinade and cook for 5–8 minutes or until cooked.

Toss together salad ingredients. Whisk together dressing ingredients.

To serve: Serve chicken with salad and drizzle with dressing.

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